DINE IN MENU

Deep fried crispy potatoes

Vegetable fritters, mildly spiced wrapped in thin flour wrappers deeply fried served with tamarind and green sauce.

Cheese coated in a breaded crumb mixture and deeply fried for crispy taste comes with ranch

Deep fried breaded onion rings. Served with chipotle mayo on the side.

Shrimp mildly spiced dipped in a homemade batter and deep fried. Served with tamarind and green (Cilantro Based) sauce on the side.

Served with pakora, samosa, spring rolls, french fries, onion rings and veg MOMO along with various dipping sauce

Served with Samosa, Spring Rolls, Wings, MOMO, French Fries, Shrimp, Tampora along with various dipping sauce

simple & delicious chicken sausage chili popular on streets of kathmandu

Savory vegetable fritters mildly spiced dipped in a homemade batter and deep fried Served with tamarind and green sauce on the side..

Fried noodles (Wai Wa) mixed with fresh onions, tomato, coriander and spices.

Traditional Newari Dish marinated in ZuZu flavorful spices and grilled in tandoori oven.

Fried pastry filled with a savory spiced potatoes, onions, peas, cheese served with tamarind and green (Cilantro Based) sauce on the side.

Samosa topped with seasoned peas, yogurt, chutney and spices

Kathmandu Street Style stir-fried noodles with vegetables or chicken

Boneless Chicken marinated in herb and cooked with onion, bell pepper and sichuan pepper

Shrimp Sauted with onion, bell pepper, red chilies and Sichuan pepper

Sauted with onion, potato, red chili and Sichuan pepper.

Paneer Sauted with onion, red pepper, green pepper and Sichuan pepper.

Boneless chicken marinated in herb and cooked with onion, bell pepper and Sichuan pepper for a flavorful tangy taste.

Marinated deep fried cauliflower marinated in herbs and spices cooked with onion, bell pepper and Sichuan pepper

Boneless pork marinated in herb and cooked with onion, bell pepper and Sichuan pepper

Fried chicken wings with chef’s Special Masala. Served with a choice of Plain/ BBQ/ Buffalo

Fried chicken wings with chef’s Special Masala. Served with a choice of Plain/ BBQ/ Buffalo

Fried chicken wings with chef’s Special Masala. Served with a choice of Plain/ BBQ/ Buffalo

Wings marinated in herbs cooked with onion, bell pepper, red chili and Sichuan pepper tossed in chili sauce

Spicy tandoori chicken wings that are grilled to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder, and turmeric.

Frenched chicken winglet. The meat is cut loose from the bone end and pushed down creating a lollipop appearance.

Steamed MO:MO (dumplings) marinated in ZUZU special spices stuffed in flour and steamed to perfection served with special tomato-based sauces

Fried MO:MO (Dumplings) sauted with onions, bell pepper, red chili sauce and Sichuan pepper

Steamed MO:MO (Dumplings) marinated in ZUZU special spices stuffed in flour and dipped into zuzu's special soup

Steamed MO:MO (Dumplings) marinated in ZuZu special spices stuffed in flour and dipped into zuzu's special HOT soup AND RAMEN NOODLE.

MO:MO (dumplings) marinated in ZuZu special spices stuffed in flour and Deep Fried to perfection served with special tomato-based sauces.

Steamed MO:MO (Dumplings) marinated in ZuZu special spices stuffed in flour and pan fried for the light crispy taste

Fried MO:MO (Dumpling) dipped into cashew based creamy sauce along with onion and tomato sauce for a perfect blend of sweet and spicy taste. Comes with 6 MO:MOs

Steamed MO:MO (Dumplings) marinated in ZUZU special spices stuffed in flour and dipped into zuzu's special HOT AND SPICY soup

Spicy/ fiery/ tangy deep fried MO:MO tossed in traditional Nepalese tempered masala.

Steam MO:MO dipped traditional Newari style soup made with a mixture of various sprouted beans and lentil

Basmati rice flavored and cooked with Chicken in chef's special biryani masala

Basmati rice flavored and cooked with shrimp in chef's special biryani Masala..

Basmati rice flavored and cooked with mix vegetable in chef's special biryani masalas.

Basmati rice flavor and cooked with paneer in chef's special biryani masala.

Basmati rice flavored and cooked with goat in chef's special biryani Masala

Basmati rice flavored and cooked with Chicken and Shrimp in chef's special biryani masala

Steamed Basmati rice

Basmati rice fried in soy sauce

Basmati rice cooked with chicken tossed in soy sauce

Basmati rice cooked with mixed vegetable tossed in soy sauce

Basmati rice cooked with green peas

Basmati rice cooked with fresh lemon

Basmati rice cooked with cumin

Tender piece of boneless chicken breast and cooked with a traditional spices

Goat meat prepared with traditional herbs tossed in chef's special sauce

Shrimp prepared with traditional herbs tossed in chef's special sauce

Chicken breast marinated and grilled in tandoori oven and cooked cashew based creamy sauce along with onion and tomato sauce for perfect blend of sweet and spicy taste

Chicken cooked with green chili, bell pepper, onion and ZUZU's special masala

Marinated grilled chicken breast cooked in tomato based gravy rich in butter with creamy cashew sauce

Paneer cooked in a tomato based gravy, rich in butter with creamy cashew sauce

Cauliflower and potato sauteed in spice with tomato, onion and ginger

Vegetarian dish with balls (kofta) made of potato and paneer deep fried and served with a creamy cashew and spiced tomato based curry

Leavened, Tandoor oven-baked flatbread

Traditional Naan brushed with ghee, crushed garlic and chopped cilantro

Naan stuffed with paneer (Fresh Cheese)

Traditional Naan sauteed with red chili and sichuan pepper

Unleavened white bread stuffed with onion in Tandoor oven

Unleavened white bread stuffed with cheese in Tandoor oven

A very light sponge cake soaked in three different kinds of milkTopped with cinnamon whipped cream.

Fudgy Chocolate Brownie topped with Chocolate Sauce and vanilla ice cream

Sweet cheese in almond milk.

Fried balls of a dough made from milk solids and semolina soaked with an aromatic syrup spiced with green cardamom, rose water, saffron

Black lentil simmered until tender, seasoned with ginger, garlic and herbs.

Timeless classic, carefully crafted with tender pieces of chicken, aromatic vegetables, and a blend of savory herbs.

A delightful curry featuring the perfect harmony of tender potatoes (aloo) and bamboo shoots (tama). This traditional dish showcases the rich tapestry of spices and textures that define Nepali gastronomy.

Newari style soup made with a mixture of various sprouted beans and lentil

Chicken marinated in yogurt with ginger, garlic and herbs

Chicken marinated in yogurt, oil and a variety of Indian spices